Job Description:
CAS (fry/grill) is a high-volume station, streamlined to be quick & easy pickups. The CAS line cook is responsible for soups, salads, curries, and appetizers. CAS line cook equipment includes a steam table, fryer, grill, flat top, and stove top boilers.

Job Responsibilities:

preparation of station before opening (including small prep)
fulfilling orders in a quick & timely fashion
cleaning up/restocking station
daily maintenance/cleaning of equipment
team organization of walk-in cooler
communication of any items needed from prep team

Job Qualifications:

at least 1 year on the line
fry experience preferred
teamwork & communication are a MUST
strong ability to multi-task required

A quickly growing thai + sushi concept. Our leadership motto is simple: Happy people, great food, clean restaurant.

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Benefits

Food Discounts

Management PTO

Line Cook - Fry/Grill

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Benefits